Then, it’s all just mixed together, and you’re all doing. The best part is that the most work you’ll ever have to do with this recipe is dicing the celery, onions, carrots, and hard-boiled egg. Combine that with its delicious flavor and you’ve got a real winner on your hands! It only takes a handful of ingredients to create this super creamy macaroni salad. And of course, keeping it simple saves me a ton of work because I make it so often. Although I like getting fancy with some recipes, I find that macaroni salad tastes the best to me when it’s kept simple. There are lots of versions of macaroni salad out there, from very involved to super simple and everything in between. It’s perfect for any occasion, especially warm-weather ones like cookouts and potlucks. Potlucks? Make a double batch! I honestly can’t think of anything that macaroni salad doesn’t pair well with. Weeknight dinners of all sorts? Absolutely. I mean, think about it? It’s easier to ask what it doesn’t go with than to ask what it does go with. It’s just so perfect with everything, that I find myself using it in heavy rotation. It’s a classic dish that we all love! I know my family does.ĭuring the summer months, I make a ton of this homemade macaroni salad. This creamy, pasta dish has been a staple at family get-togethers, picnics, and backyard parties since time out of mind. When you think of summer side dishes, what comes to mind? More than likely, several things spring to mind, and more than likely, at least one of them is macaroni salad. And let’s not forget how easy it is! It’s the perfect recipe for family dinner or a huge crowd, and it all comes together in a matter of minutes. Perfectly cooked pasta, eggs, veggies, and a little mayo and mustard come together to create a classic summer side dish that’s always welcome at any event. However you choose to eat it, it’s gonna be a good time.This homemade macaroni salad recipe is filled with delicious flavors that the entire family will love. It’s loaded with crunchy bits of celery and bell pepper and is basically perfect.Įveryone I’ve ever served this pasta salad to falls instantly in love with it, even people who don’t normally like pasta salad. There’s mayo to be sure, but just enough for a light dressing that’s sweet but not too sweet, tangy and not too vinegary. ![]() It’s not soaked in gallons of goopey mayonnaise like some pasta salad. I wasn’t kidding when I called the original the best macaroni salad in the world. ![]() □Īside from being the perfect size, I LOVE THIS PASTA. It uses just four ounces of pasta and makes two to four very reasonable servings, making it perfect for burger nights with one or two friends, and leaves you with a little left over for fridge stealing the next day. So, today I’m shrinking down my fav and sharing a Small Macaroni Salad recipe. And most of the time I make it, I’m not having a party, so it either ends up going to waste OR I eat a cutlery-drawer’s worth of spoon and forkfuls and don’t feel great about my life choices at the end of the weekend. It’s made with a pound of macaroni and makes waaaay too much food unless you are having a party. My go-to macaroni salad recipe (AKA the Best Macaroni Salad in the world) is party-sized. Maybe it’s the blast of cold air you get every time you open the fridge or the delicious feeling that you’re doing something vaguely naughty and getting away with it, but for whatever the reason, it’s the best, and I highly recommend it. I don’t know what makes this taste so good. It’s spoonfuls of macaroni salad stolen from the fridge on a hot summer day. It’s not even a perfectly cooked and marinated ribeye steak (though that’s a really close second). ![]() I have a confession: You know what my favorite summer food is? It’s not ice cream. This Small Macaroni Salad is the perfect simple side for small get-togethers and dinners with friends!
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